Lemon Asparagus

About 3 years ago I planted asparagus crowns. This is the year that the beds will be established enough to harvest. The flavor of freshly picked asparagus is so delightful. It's best prepared with a minimum of seasoning so the flavor of the vegetable can come through.

Ingredients

Instructions

Drop the spears in boiling water until just tender, about 3 minutes.

Squeeze lemon juice over spears and add butter.

Allow butter to melt.

Add lemon zest and salt and pepper to taste.

Garnish with lemon rinds. Serve immediately.

Notes

Time to prepare: 15 minutes.

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