Hot And Spicy Tomato Sauce
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I love to spice up old recipes with new flavors, and this spicy tomato sauce recipe fits the bill. The secret ingredient? Hot and Spicy oregano. It’s a new offering from Bonnie Plants and it’s got some kick to it. Grow it with your Roma tomatoes so you can whip up a batch of this sauce for pasta or pizza.
Ingredients
- 1/2 cup hot and spicy oregano, chopped
- 1 cup onion, diced
- 4 cloves garlic, chopped
- 2 tbsp. extra virgin olive oil
- 1/2 cup fresh basil, chopped
- salt to taste
- 2 lbs. roma tomatoes, crushed
Instructions
Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent (about 10 minutes). Add the garlic and cook another 2 to 3 minutes. Stir in the tomatoes. Simmer gently, uncovered, until sauce thickens, breaking up tomatoes with spoon and stirring occasionally, about 1 hour. During the last 10 minutes add the fresh oregano and basil. Season sauce to taste with salt and pepper.
Notes
Want to grow the ingredients in your garden? Visit BonniePlants.com.
How to Grow Tomatoes How to Grow Hot and Spicy OreganoTime to prepare: 20 minutes.
This recipe is vegetarian.
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