Honey Panna Cotta With Fresh Raspberries

Honey Panna Cotta With Fresh Raspberries

This dessert is perfect any time of the year because you can customize the topping with in season fruits like peaches, apricots, or blackberries. In winter top the panna cotta with caramels.

Watch a video of this recipe being prepared.



Pour the milk into a small, heavy saucepan. Sprinkle gelatin over the milk and let stand for 5 minutes to soften.

Stir the mixture over a medium heat until gelatin dissolves, about 5 minutes (do not boil).

Add the cream, 3 tablespoons sugar, honey and salt and stir until the sugar dissolves, about 2 minutes.

Remove from heat.

Whisk in the vanilla.

Cool slightly.

Strain into 8 wineglasses.

Refrigerate until set, at least 5 hours.

Combine fresh raspberries, sugar, and Grand Marnier liquor. Set aside to macerate for 1 hour.

Spoon some raspberries into each glass of panna cotta and serve.


Recipe provided by The Viking Cooking School.

Time to prepare: 5 hours, 50 minutes.

Serves 8.


  • cjearle2 says:

    Sounds wonderful! But how much gelatin? Forgot to add that ingredient.

    February 10, 2015 05:42pm

  • pvandj@embarqmail.com says:

    how much gelatine?

    February 10, 2015 03:14pm

  • sisto66@hotmail.com says:

    omission: how much gelatine is needed?

    March 24, 2012 12:06pm

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.