Greek Olive Spread And Crostini
This Greek Olive Spread and Crostini are delicious!
Combine olives, capers, basil, garlic and 3 tablespoons of olive oil in food processor. Run the blade long enough to chop and blend the ingredients. It should be a little coarse, not smooth.Transfer the olive spread to a serving dish and set aside.
Brush both sides of sliced baguette with olive oil and crushed garlic and arrange on a baking sheet. Bake the bread in preheated 400 degree F oven for about 10 minutes or until toasted.
Allow crostini to cool before serving.
Give the olive spread a stir before setting out as the olive oil tends to separate from the other ingredients after sitting.
Garnish with a sprig of basil and a few whole olives.
Time to prepare: 20 minutes.
This recipe is vegetarian.