Garlic Cheese Grits
Prepare the grits according to the package directions.
Over a low heat melt cheese and butter. Remove from heat and add cooked grits. Stir until well combined.
In a small bowl, beat the eggs, hot sauce, garlic and milk. Stir egg mixture into the grits. You'll want to do this fairly quickly so that the hot grits don't cook the eggs.
Pour into a lightly greased 8 x 12 inch baking dish and bake at 300 degrees F for 40 minutes.
Time to prepare: 50 minutes.