Garden Pepper Marmalade

Garden Pepper Marmalade

Chef Cassidee Dabney with Ashley's at the Capital in Little Rock, Arkansas visited the Garden Home Retreat to show me a few simple ways to prepare the surplus of peppers I had growing in the garden. This marmalade adds a little sweet and spice to pork or fish or try it on a slice of hot, buttered corn bread!



Place all the ingredients in a heavy bottom, non-reactive pot.

Stirring often, simmer on low until the sugar begins to caramelize, about 30 minutes.

Cool and transfer to a sterilized jar.

This will keep in the refrigerator for 6 months.


Recipe provided by Cassidee Dabney.

Time to prepare: 45 minutes.


  • says:

    Love the share here simple and easy for even the newest of fresh food growing garden chefs at home looking forward to sharing this one Annie

    September 1, 2011 05:01pm

Submit Your Comment

You must be logged in to leave a comment. Click here to log in.