Fresh Strawberry Sorbetto
This sorbetto, which is Italian for sorbet, is very simple with just a few ingredients. It's so cool and sweet. Perfect for summer.
Combine all the ingredients in a food processor and puree.
Pour the strawberry mixture into a bowl, cover, and freeze for 3 or 4 hours.
Remove the bowl from the freezer every 45 minutes and puree the strawberry mixture. This will ensure a nice, smooth texture.
Remove the sorbetto fifteen minutes before serving to soften.
Time to prepare: 4 hours.
This recipe is vegetarian.