Easy-As-Pie Cheesecake From A Taste Of Soy
I've partnered with the Arkansas Soybean Promotion Board to create a recipe eBook with some of my favorite dishes prepared with soy. Inside A Taste of Soy you’ll find healthy recipes for breakfast and dinner including this cheesecake made with tofu. Click here to view the entire recipe eBook.
Combine graham cracker crumbs from the mix with butter or margarine.
Add water, stirring well until crumbs are evenly moistened. Put crumbs into 8” pie plate and pat evenly across bottom and up sides.
Bake for 15 minutes. Remove from oven and allow to cool.
Combine the soy milk and filling mix in a blender. Cover and blend until smooth. Drain the tofu and add to the mixture. Continue blending until smooth.
Pour filling into cooled shell. Cover with plastic wrap and refrigerate for a few hours before serving.
You can substitute margarine for butter, if you prefer
Time to prepare: 30 minutes.
This recipe is vegetarian.