Cranberry Basil Sorbet
Bring the cranberry juice to a boil and then add fresh basil.
Reduce the heat and simmer for 4 minutes.
Remove the mixture from the heat and strain to remove the basil.
Allow the liquid to cool and then add 2 egg whites, beaten lightly and the juice of 1/2 a lemon. Chill well. Pour into ice cream maker and process until firm.
Time to prepare: 30 minutes.