Cranberry Apple Chutney

Cranberry Apple Chutney

This recipe for cranberry apple chutney makes the most of two of the seasons shinning stars - cranberries and apples.

Cranberry sauce is a must for my holiday meals and I always make sure that I have plenty left over for turkey sandwiches the following day. This recipe is a nice twist on the traditional cranberry sauce and it includes one of my favorite fall flavors - apples.

Ingredients

Instructions


Combine the fresh cranberries, finely chopped apple, the wedges of one orange and the juice of the other, golden raisins and chopped yellow onion in one saucepan.

Now add the sugar and spices to the pan. Start with the brown sugar and then 1/4 of a teaspoon of each of the following spices: cloves, ginger, allspice and white pepper and then 1/2 a teaspoon of salt. Let this come to a boil, stirring often for about 20 minutes.

After the chutney cools, I'll keep it in the refrigerator until I'm ready to serve. When spread on a sourdough roll or bread with roast turkey, the flavor is out of this world.

Notes

Time to prepare: 40 minutes.

This recipe is vegetarian.

Comments

  • sarah@thenicols.ca says:

    how long will this Chutney last in the fridge...Sarah

    July 24, 2012 02:33pm

  • joyknee says:

    This recipe is different. I would like the one done on the program.

    September 24, 2011 01:04pm

  • GramNY says:

    When this recipe was done on the program she added green and red peppers and cider vinegar.....I don't see them in this recipe.

    August 23, 2011 03:13pm

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