Crab And Corn Bisque
This creamy soup is easy to prepare and hearty enough for a main course. Corn, crab, onions sautéed in butter and a dash of hot sauce are the ingredients that make this recipe so delicious.
Melt the butter in a large saucepan. Add the onions and sauté until soft.
Stir in the flour and cook for about 2 minutes.
Add the corn and continue to cook for another 5 minutes.
Add the milk, cream, salt and pepper, and hot sauce.
Bring to a boil.
Add crab meat and heat through.
Serve hot garnished with chopped chives.
Time to prepare: 20 minutes.