Chili Pepper And Garlic Vinegar
Spice up your meals with this hot vinegar sauce made with chili peppers and garlic.
Combine the vinegar, whole peppers, sea salt, ground cayenne and garlic in a sauce pan. Bring the mixture to a boil and then reduce the heat and simmer for about 5 minutes.
Now pour the mixture into wide mouth mason jars that have been sterilized. For a secure seal, put the jars in a hot water bath. Consult canning lid manufacturer's directions on how to process jars in a hot water bath.
Now, for the best flavor, allow the sauce to stand at room temperature for about 3 weeks. It will keep for up to 6 months.
Time to prepare: 30 minutes.