Cabbage Cole Slaw
Cole slaw is a must have side for many of my favorite southern foods. Barbeque, fried catfish, po-boys all need a generous helping of cole slaw to make the meal right. I received this version from Rebecca Simms with the Menasha Hunting and Fishing Club, a little spot over on the Arkansas, Tennessee border. It's got sunflower seeds for a little extra crunch and celery seeds add a nice zip to the flavor.
Combine the cabbage, onions, carrots and sunflower seeds in a serving bowl.
In a separate bowl mix together mayonnaise, sugar, vinegar, salt, pepper and celery seed.
Add the dressing to the cabbage and toss.
Time to prepare: 20 minutes.