Bloody Mary Tomatoes
Wash and dry the tomatoes. Use a toothpick to poke a few holes in the tomatoes.
Place the prepared tomatoes in a bowl.
Whisk together vodka, bloody Mary mix, horse radish and Worcestershire sauce. Pour over tomatoes.
Cover and marinate the tomatoes in the refrigerator overnight.
Transfer tomatoes to a serving bowl. Sprinkle with lemon juice and toss with celery leaves, salt and pepper.
Serve at room temperature.
Time to prepare: 30 minutes.
This recipe is vegetarian.