Black Bean And Hot Pepper Dip

Black Bean And Hot Pepper Dip

I just harvested an armload of hot peppers from the garden and have set aside a few for making this spicy dip.


Drain and rinse the black beans

Place the black beans, olive oil, salt and cumin in a food processor. Process until the beans are broken up and well blended with the olive oil and seasonings.

Add the remaining ingredients. Process until smooth.

Transfer to a bowl and serve with tortilla chips or pita bread.


This dip can be served immediately, but it's even better after the flavors have melded for a few hours.

Time to prepare: 10 minutes.

Serves 4.


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