Black Bean And Hot Pepper Dip
I just harvested an armload of hot peppers from the garden and have set aside a few for making this spicy dip.
Drain and rinse the black beans
Place the black beans, olive oil, salt and cumin in a food processor. Process until the beans are broken up and well blended with the olive oil and seasonings.
Add the remaining ingredients. Process until smooth.
Transfer to a bowl and serve with tortilla chips or pita bread.
This dip can be served immediately, but it's even better after the flavors have melded for a few hours.
Time to prepare: 10 minutes.