Autumn Salad

Autumn Salad

This savory salad made with the fall favorites cabbage, arugula, spinach and apples is topped with a simple vinegar and olive oil dressing.



Start by making the salad dressing. In a small bowl dissolve the sugar in the vinegar.

Now slowly drizzle the olive oil into the vinegar, blending it with a whisk as you drizzle.Set the dressing aside and start on the salad.

I have a pet peeve about unruly salads. So begin by tearing the spinach leaves into bite size pieces.Next cut the cabbage into very thin slices using a stainless steel knife.

In a large bowl combine the apple slices with the greens and the red cabbage.Add the dressing to the salad and toss until the greens and apples are well coated. Finish with a little salt and pepper to suit your tastes.


Now, if you feel like adding a few calories this salad is good with a little goat cheese sprinkled on top!

Time to prepare: 15 minutes.

This recipe is vegetarian.

Serves 4.


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