Aunt Genny's Salsa
My Aunt Genny makes the best salsa from vegetables she grows in her garden. It's a great for canning so it can be enjoyed even after the summer vegetable garden has faded.
Put peeled tomatoes in pot and squeeze juice out into pot. Bring to a boil. Add chopped onion, Jalapenos, sweet pepper, garlic chips, and salt and pepper. Cook down until it gets thick.
You should have your lids, rings, and jars washed and in a pan of hot water. When the salsa is done, put in jars and put the lids on. Process the sealed jars in a hot water bath for 15 minutes.
To learn more about how to use a water bath safely visit the USDA's website on the subject at http://foodsafety.cas.psu.edu/canningguide.html.
Time to prepare: 25 minutes.
This recipe is vegetarian.