Aunt Genny's Salsa

My Aunt Genny makes the best salsa from vegetables she grows in her garden. It's a great for canning so it can be enjoyed even after the summer vegetable garden has faded.


Put peeled tomatoes in pot and squeeze juice out into pot. Bring to a boil. Add chopped onion, Jalapenos, sweet pepper, garlic chips, and salt and pepper. Cook down until it gets thick.

You should have your lids, rings, and jars washed and in a pan of hot water. When the salsa is done, put in jars and put the lids on. Process the sealed jars in a hot water bath for 15 minutes.

To learn more about how to use a water bath safely visit the USDA's website on the subject at


Time to prepare: 25 minutes.

This recipe is vegetarian.


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