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Flower Arrangements for Spring

Looking for a cure for the winter blues? I suggest a few cut flower stems to get you through the last stretch of cold weather. Most of us don’t have many blooms in the garden right now, but there are a few things to pick (early daffodils, quince, hellebores) and you can bolster your bouquet with flowers purchased from a florist.

Camellia japonica ‘La Peppermint’ from the garden. The short, woody stems are kept in place by inserting them into bit of floral foam wedged into the vase.

A small bouquet of daffodils, Muscari and tulips with purple Loropetulum and heather. A layer of marbles at the bottom of the vase give the short stems height. Daffodils produce a sap that will make other flowers wilt. Before using them in an arrangement keep them in a separate vase for a day and refresh the water every few hours. This will wash away the sap.

I love to hang buckets of daffodils from tree branches. So simple and chic.

Wisteria makes an elegant bouquet. The fragrance only adds to the beauty. I grow American wisteria (Wisteria frutescens) ‘Amethyst Falls’.

Cut glass is a stylish choice for simple blooms like these Summer Snowflakes (Leucojum aestivum) ‘Gravetye Giant’.

Flowers with a Conscience

Are you aware of the efforts by American flower growers to get consumers to think local when purchasing flowers? In addition to the typical reasons for buying local (economy, ecological footprint, and chemical-free) you can expect domestically grown flowers to have more fragrance and appear more natural. Plus they last longer. For instance, with the proper care California roses will last up two weeks versus imported roses.*
Find a local flower farmer.

California Organic Flowers

*Palmer, K (2013, March). Blossoming Close to Home. Minneapolis Star Tribune.